If you're lactose intolerant like I am, or EVERY member of my household, then you've probably experienced the same torturous Russian roulette of tying to find a yummy dairy free ice cream! Every summer we make homemade ice cream. Its usually one of those, "Everyone don't forget to take your lactaid pills!", type days. So finally it dawned on me, why don't I make a DAIRY FREE ice cream?! SO SO simple, I have no idea why I didn't think to do it way sooner! So here's my first recipe, its absolutely to die for! Totally not something you will find in your local grocery store! I plan to post another of these soon, so please try this one and let me know what you think!
You'll need....
Ingredients:
4 oz Dairy free cream cheese (I buy the tofutti brand)
16-24 oz Tub of sweetened strawberries (frozen aisle) (undrained)
1 cup Lactaid milk (I wasn't sure about almond or soy milk for this recipe, if you try it and it works let me know!)
1 3/4 cup Cream of coconut (Buy two cans)
1 cup Sugar
1 tsp Vanilla
If you've never used cream of coconut, its very easy. Let the cans settle for about 30 minutes, the coconut will separate. When you are ready to use it... carefully, without shaking the can, open the can. On top will be a beautiful white cream you can spoon out until you get down to the clear coconut. For this recipe you'll only need the white part. **And don't worry your ice cream won't taste like coconut!
Finally, Just mix together all of your ingredients and toss them into your ice cream maker!
Read More
You'll need....
Ingredients:
16-24 oz Tub of sweetened strawberries (frozen aisle) (undrained)
1 cup Lactaid milk (I wasn't sure about almond or soy milk for this recipe, if you try it and it works let me know!)
1 3/4 cup Cream of coconut (Buy two cans)
1 cup Sugar
1 tsp Vanilla
If you've never used cream of coconut, its very easy. Let the cans settle for about 30 minutes, the coconut will separate. When you are ready to use it... carefully, without shaking the can, open the can. On top will be a beautiful white cream you can spoon out until you get down to the clear coconut. For this recipe you'll only need the white part. **And don't worry your ice cream won't taste like coconut!
Finally, Just mix together all of your ingredients and toss them into your ice cream maker!
