You'll need....
Ingredients:
16-24 oz Tub of sweetened strawberries (frozen aisle) (undrained)
1 cup Lactaid milk (I wasn't sure about almond or soy milk for this recipe, if you try it and it works let me know!)
1 3/4 cup Cream of coconut (Buy two cans)
1 cup Sugar
1 tsp Vanilla
If you've never used cream of coconut, its very easy. Let the cans settle for about 30 minutes, the coconut will separate. When you are ready to use it... carefully, without shaking the can, open the can. On top will be a beautiful white cream you can spoon out until you get down to the clear coconut. For this recipe you'll only need the white part. **And don't worry your ice cream won't taste like coconut!
Finally, Just mix together all of your ingredients and toss them into your ice cream maker!
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